Earlier this week I put another jewel on my wife of the year crown and made a big hit with Kyle for dinner! I made jalapeno cheddar sliders with baked garlic Parmesan wedges and I must say both were so dang good! Kyle could've eaten twenty sliders and I could've eaten the entire pan of wedges. Don't worry, we refrained. But only because it is like 105 degrees and probably would have straight just died!
Jalapeno Cheddar Sliders
Recipe adapted from Lyubat at willcookforsmiles.com
Ingredients• 1 lb ground beef
Instructions
1. Seed and mince jalapeno peppers.
Baked Garlic Parmesan Potato Wedges
Recipe originally by Creme De La Crumb
• 4 tbsp olive oil
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1/2 cup shredded Parmesan cheese
Instructions
1. Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden brown.
Y'all, I am telling you these two paired together make a delicious dinner! Don't worry about the calories, it is worth it! Enjoy!
Ingredients• 3-4 large russet potatoes, sliced into wedges
1. Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden brown.
Y'all, I am telling you these two paired together make a delicious dinner! Don't worry about the calories, it is worth it! Enjoy!
The food in your posts always make me drool!
ReplyDeleteThese sliders look wonderful ! Thanks for sharing the recipe !
ReplyDelete